Confirmation of compliance is carried out to protect consumers from unsafe, low-quality food products and is mandatory for all types of food. Moreover, in the European Union, in the Eurasian Economic Union, and in any other developed country in the world, this procedure is envisaged to ensure that safe and high-quality food is delivered to consumers from producers and sellers.
In the Eurasian Economic Union, four forms of conformity assessment are provided for food products:
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Technological instruction (TI) is a document that establishes requirements for the processes of manufacturing, storage and transportation of products. The instructions define the sequence and stages in the products manufacture and the requirements for it.
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Recipe is a document that describes the technological process of production. The recipe contains data on raw materials, substances, ingredients, their laying and loss percentages.
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Technical specifications (TS) is a document that establishes requirements for the products, its marking, quality control, packaging, transportation, storage conditions, expiration dates, recommendations for use and other requirements, depending on the type of product.
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The technological project (ТP) is a number of decisions directed on opening of your enterprise. TP allows you to calculate the capacity of the planned facility, organize a competent workspace and determine the necessary premises and their areas.
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Whether it’s a failure to protect workers against toxic chemicals, or a sleep-deprived employee getting into a fatal car accident, millions of people are hurt or killed at work each year. Now, with the arrival of the world’s first International Standard on occupational health and safety, many such incidents can be prevented. Uncover why ISO 45001 has the potential to be a real game changer for millions of workers (and workplace health hazards) around the world.
The world’s much anticipated International Standard for occupational health and safety (OH&S) has just been published, and is set to transform workplace practices globally.
Consumers have high concerns about what they buy and environmental labels and declarations can help them identify those products or services proven “environmentally preferable”. But the world’s environmental context has changed dramatically since 1999 when ISO 14024 laid down the first international requirements for ecolabelling – a change that is mirrored by heightened consumer demands. A new updated version of the standard will help meet these expectations.
2018 may only have just begun, but it looks like a big year for information security. With questions being raised about the security of micro-processors, and major cyber security initiatives such as the EU’s General Data Protection Regulation brought into effect this year, a new edition of ISO/IEC 27000 has come at just the right time.
Damage to reputation or brand, cyber crime, political risk and terrorism are some of the risks that private and public organizations of all types and sizes around the world must face with increasing frequency. The latest version of ISO 31000 has just been unveiled to help manage the uncertainty.
Cruising never ceases to grow in popularity. Yet, what few like to consider is the small but real number of holidaymakers who fall overboard. New international guidelines from ISO aim to provide a boost to the technology that detects such incidents and helps them get back on board.
