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Confirmation of compliance is carried out to protect consumers from unsafe, low-quality food products and is mandatory for all types of food. Moreover, in the European Union, in the Eurasian Economic Union, and in any other developed country in the world, this procedure is envisaged to ensure that safe and high-quality food is delivered to consumers from producers and sellers.
In the Eurasian Economic Union, four forms of conformity assessment are provided for food products:
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Technological instruction (TI) is a document that establishes requirements for the processes of manufacturing, storage and transportation of products. The instructions define the sequence and stages in the products manufacture and the requirements for it.
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Recipe is a document that describes the technological process of production. The recipe contains data on raw materials, substances, ingredients, their laying and loss percentages.
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Technical specifications (TS) is a document that establishes requirements for the products, its marking, quality control, packaging, transportation, storage conditions, expiration dates, recommendations for use and other requirements, depending on the type of product.
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The technological project (ТP) is a number of decisions directed on opening of your enterprise. TP allows you to calculate the capacity of the planned facility, organize a competent workspace and determine the necessary premises and their areas.
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